Iodine in Tasmania

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This post was inspired by a paper by Kristien Hynes and colleagues in 2018. In the 1990s, Tasmania was a mildly iodine deficient country. This led to the implementation of a voluntary bread fortification programme in 2001, where bakers used … Read More

Double Fortified Salt

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Many countries across the world supplement iodine through the iodisation of salt. For the last decade, some states of India have been using double fortified salt (DFS) – this includes both iron and iodine. This intervention has proven to be … Read More